I had RAI in 2007 and have been fine since getting regulated. I take 2 grains of NP Thyroid . I have read a lot about not having soy and my question is Why? Does this apply to both people who have normal thyroids and those who don’t. Also should those of us who had RAI can we use salt with iodine or no iodine?
This topic was modified 1 year, 6 months ago by Kimberly. Reason: test