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I eat it regularly (mostly salmon) and have never had a problem with it.
I did, however, start having problems eating certain shellfish such as oysters, clams, scallops, mussels, etc. It seems that since my RAI, I have developed a really bad sensitivity/allergy to them, but can still eat crab and shrimp.
As far as I know, Sophie, the only food that can adversely affect throid function is kelp/seaweed. Kelp is extremely high in iodine content, and this can be a problem. It’s sort of like pouring gasoline on a flame. But as for other types of seafood, the only time I had to avoid seafood was directly prior to certain tests, and RAI. Check with your doctor to be sure, but I think most seafoods are OK.
Bobbi — NGDF Online Facilitator
Hi Sophie…I guess the subject of fish is different for everyone…I was told fish is fine just not alot of it…digit
Hi
I love fish but am totally confused about whether i should eat it of not, i read that it is bad for you then i read the opposite.
Does anyone know the answer to whether eating fish affects the thyroid?
Many Thanks
Sophie (Englan)
Hi, My endo told me to stay away from things with iodine in them..including all shellfish, and vitamins that had iodine in them. I love SUSHI but with seaweed being in there, I guess that is also OUT…SO, I am on a no caffiene, very low alcohol, low salt, low fat, low calorie, low sugar, and now no shellfish…Diet…WHAT the heck is left to Eat or drink
……..Je Ne
I’ve heard from others who love fish (not me) that fresh water fish is okay but not deep sea fish. Unless you are on a low salt diet because of high blood pressure, you can buy noniodized salt in most grocery stores now. I don’t have high blood pressure but have noticed that the iodized type makes my hands swell at night. Also, I’ve recently tried sea salt, which I also found in the grocery store and it didn’t do that. I think it may contain iodine but it is not the processed type that is in regular table salt. I actually feel a lot better on the days when I use it. It would be a good idea to discuss this with your endo though.
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