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Please help me with the foods that I should eat and the foods that I shouln’t eat to help make me feel better and Combat Graves Disease. I am so hot and them so cold but mostly so hot and can’t sleep even with sleeping pills. I look like Heck and feel even worse. I am so week and so tired. This Disease is really getting me and with all your help maybe I can fight it off.
Thank you in advance for all your help. I appreciate all of you and wish you all health and happiness always LillyYou need good nutrition right now. Eat a well-balanced diet. And, personally, I think it helps in the long run to avoid “empty” calories: any food that does not provide nutrition, or much nutrition, but has a high calorie load. There will be some sites online that will tell you to avoid certain veggies that contain a chemical thought to cause goiter (enlarged thyroids). But it is physically impossible for a human being to eat enough of these foods to make any difference whatsoever. And these foods have good nutrition in them, so avoiding them isn’t wise.
Do NOT take kelp supplements: the iodine content in these supplements is extremely high, and it can throw your thyroid cell function off in unpredictable ways. As a result of this recommendation by my endo, I also avoided sushi that was wrapped in seaweed (kelp), but I don’t know if that was necessary or not.
Prior to RAI, or an uptake and scan test, you will be told by your doctors to avoid seafood/shellfish of certain types for a period of time. Seafood typically contains more iodine than other foods, and for the purpose of the test, or treatment form of RAI, you want your thyroid cells to have room to take in the required medication. This restriction is only a temporary measure. You need some iodine in your diet for a healthy body (unless you completely remove every bit of your thyroid), and you cannot control your graves by trying to eliminate iodine.
Lots of fruits and veggies. Protein like chicken and fish. I had a food allergy panel done to see what I was allergic to. I eliminated those foods from my diet even though it was mild. Hope this helps a little. : )
I threw out my iodized salt and changed to sea salt. (And am somewhat puzzled as to whether sea salt is naturally high in iodine…) Was that a mistake? When I saw the lists of foods containing iodine, I thought I might be getting lots of it anyway.
I wonder how much iodine someone needs and if it is different for a “normal” person and a person with Graves, and how one would test how much one has, like they do blood tests for calcium, etc….
Hello – Here is some info from the National Institutes of Health on iodine.
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http://ods.od.nih.gov/factsheets/Iodine-HealthProfessional/
My understanding is that sea salt only contains very small amounts of naturally occurring iodine when compared to iodized salt, where iodine has been deliberately added.
Take care!
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